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Shahi Paneer Recipe

Shahi Paneer Recipe
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Serving : 5
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Prepare the ingredients before making Shahi Paneer in your home. Then, follow these steps below to serve Shahi Paneer for your family or friends.

Ingredients: Shahi Paneer

  • 400 grams paneer cut into cubes (1 store bought package)
  • 2 onions chopped
  • 1 can tomato sauce
  • 6 garlic cloves minced
  • 1 inch piece of ginger minced
  • 1 tbsp butter
  • 1/2 tbsp garam masala
  • 1/2 tbsp coriander
  • 1 tsp red chilli powder (adjust to taste)
  • 1/2 tsp paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp mango amchur powder
  • 1/2 tsp ground cardamom
  • 1/4 tsp turmeric
  • 1/4 tsp salt
  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • 1 tbsp sugar
  • cashew paste
  • 3 tbsp unsalted cashews
  • 1 hot water

How to Make Shahi Paneer

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shahi Paneer in your home by yourself.

    Step 1
  • Start by making the cashew paste. Soak cashews in just enough hot water to cover them for at least 15 mins. Then puree until smooth (I use a coffee grinder). Set aside.
  • Step 2
  • Melt butter in a large pot over medium high heat. Add chopped oniona and cook until lightly browned. About 10 mins.
  • Step 3
  • Add ginger and garlic. Cook for another 2 to 3 mins
  • Step 4
  • Reduce heat and add tomato sauce, cashew paste and all of the dry seasoning except for the sugar. Stir until combined.
  • Step 5
  • Using a blender or immersion blender (I find a regular blender works best) puree the mixture until smooth. If you prefer a thicker or chunkier texture you can blend until your desired consistency.
  • Step 6
  • Add milk, heavy cream, sugar and paneer. Bring to a boil then reduce heat and simmer until sauce has thickened, about 5 to 10 mins
  • Step 7
  • You are done! Serve with naan or rice
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