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Shahi Tukda (rich Bread Pudding) Recipe

shahi Tukda (rich bread pudding) Recipe
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Prepare the ingredients before making shahi Tukda (rich bread pudding) in your home. Then, follow these steps below to serve shahi Tukda (rich bread pudding) for your family or friends.

Ingredients: shahi Tukda (rich bread pudding)

  • 1 For the litre full-cream milk
  • 1 can (400gm) sweetened condensed milk1 tsp cardamom6-8 slices of raisin toast/bread1/2 cup raisins/sultanasGhee to deep fry the breadBlanched almond slivers to garnish:

How to Make shahi Tukda (rich bread pudding)

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make shahi Tukda (rich bread pudding) in your home by yourself.

    Step 1
  • Mix the milk and condensed milk in a thick-bottomed pan and boil till it reduces to half its original volume. Stir frequently to prevent from burning the milk. When it is done add the cardamom, mix well and remove from the fire.Cut the crusts off from the slices of bread/raisin toast and quarter the slices.Heat the ghee on a medium flame. Deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towels.In the same ghee, sauté the raisins till they puff up. Remove from the ghee and drain well on paper towels.Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.Garnish the dish with the raisins and almond slivers, chill for an hour and serve
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