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Shake-shake Cucumber Pickles Recipe

Shake-Shake Cucumber Pickles Recipe
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Serving : 3
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Prepare the ingredients before making Shake-Shake Cucumber Pickles in your home. Then, follow these steps below to serve Shake-Shake Cucumber Pickles for your family or friends.

Ingredients: Shake-Shake Cucumber Pickles

  • 3 Cucumbers
  • 130 ml Soy sauce
  • 50 grams Sugar
  • 40 ml Vinegar
  • 10 grams Ginger
  • 1 rounded tablespoon Japanese mustard paste

How to Make Shake-Shake Cucumber Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Shake-Shake Cucumber Pickles in your home by yourself.

    Step 1
  • Cut off both ends of the cucumbers, randomly peel the skin all over (if this is too much work don't bother), and slice into 1 cm thick pieces. Finely julienne the ginger.
  • Step 2
  • Put the cucumber, ginger and all the flavoring ingredients into a sealable container.
  • Step 3
  • Put the lid on securely and shake the container well.
  • Step 4
  • Put the container in a refrigerator. I recommending letting it marinate for at least 2 days, but you can start eating it the next day. It goes so well with plain rice! It works well as a drinking snack too.
  • Step 5
  • This will keep for about 10 days in the refrigerator, immersed in the pickling liquid.
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