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Shaker Sugar Pie Recipe

Shaker Sugar Pie Recipe
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Prepare the ingredients before making Shaker Sugar Pie in your home. Then, follow these steps below to serve Shaker Sugar Pie for your family or friends.

Ingredients: Shaker Sugar Pie

  • 1 pie crust (homemade or store bought)
  • 1 cup packed light brown sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract (I use extra)
  • 1 1/2 cup heavy cream
  • 2 tbsp unbleached all purpose flour
  • 1 ground nutmeg to taste

How to Make Shaker Sugar Pie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Shaker Sugar Pie in your home by yourself.

    Step 1
  • Preheat oven to 450°F.
  • Step 2
  • Mix the brown sugar, butter, and flour in a small bowl until well blended.
  • Step 3
  • Spread in the bottom of the pie shell.
  • Step 4
  • Using an electric mixer on medium speed, beat the heavy cream, vanilla, and egg until well blended.
  • Step 5
  • Pour over the brown sugar mixture.
  • Step 6
  • Sprinkle with nutmeg.
  • Step 7
  • Bake for 10 minutes.
  • Step 8
  • Reduce the oven temperature to 350°F.
  • Step 9
  • Bake for 25 to 30 minutes longer, or until a knife inserted in the center comes out clean.
  • Step 10
  • Cool for at least 1 hour at room temperature.
  • Step 11
  • Refrigerate until serving.
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