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Shakshouka Recipe

shakshouka Recipe
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Prepare the ingredients before making shakshouka in your home. Then, follow these steps below to serve shakshouka for your family or friends.

Ingredients: shakshouka

  • 3 poblano, anaheim or sweet red or yellow peppers
  • 2 tbsp olive oil
  • 1 red onion, diced
  • 1 quart crushed tomatoes
  • 1 splash red wine vinegar
  • 1 tbsp paprika
  • 1/2 tsp ground cumin
  • 1/4 tsp ground corriander
  • 2 pinch red pepper flakes
  • 1 salt and pepper
  • 6 eggs
  • 4 tbsp creamy goat cheese

How to Make shakshouka

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make shakshouka in your home by yourself.

    Step 1
  • roast peppers over open flame until skin is blackened. close them in a paper bag so they can steam for 10 minutes. pull off the skin under cold running water. remove stems and seeds and dice.
  • Step 2
  • in 9 inch deep skillet, heat oil over medium-high. saute onions for ~5 minutes. add peppers and saute for another 3.
  • Step 3
  • add all spices and cook for another minute. pour in tomatoes and vinegar.
  • Step 4
  • let sauce simmer for 15 minutes. until it thickens a bit.
  • Step 5
  • crack each egg into small, shallow bowl and slide into sauce one at a time.
  • Step 6
  • cover and cook eggs until whites are set, 6 minutes. after 3 minutes, add cheese in several dollops and recover.
  • Step 7
  • spoon into bowls over big slices of toasted bread
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