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Shakshuka Israeli Dish Recipe

Shakshuka Israeli Dish Recipe
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Cooking Time : 15 minutes
Serving : 5
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Prepare the ingredients before making Shakshuka Israeli Dish in your home. Then, follow these steps below to serve Shakshuka Israeli Dish for your family or friends.

Ingredients: Shakshuka Israeli Dish

  • ingredients
  • 1 green pepper
  • 1 head red pepper
  • 1 orange pepper
  • 2 large tomatoes
  • 1 clove garlic
  • 1 pinch sugar
  • 1 ketchup
  • 1 salt/pepper
  • 5 eggs
  • 1 hot sauce for exrta spice
  • 1 medium onion

How to Make Shakshuka Israeli Dish

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Shakshuka Israeli Dish in your home by yourself.

    Step 1
  • heat skillet on medium heat with oil
  • Step 2
  • Cut all the vegetables and put into a big bowl.
  • Step 3
  • leave the eggs for the last step :)
  • Step 4
  • Before you put the vegetables on the skillet salt and pepper the vegetables.
  • Step 5
  • Pour the vegetables on the skillet and reduce to simmer for about 10 mins. Stir occasionally.
  • Step 6
  • After 10 min has passed, take a spoon and taste it to see if the vegetables are soft yet if they are not let them cook until they're soft but not mushy.
  • Step 7
  • At this point u want to add that pinch of sugar, this brings the flavors together. trust me you won't taste the sugar. stir it around.
  • Step 8
  • Add the ketchup. you might wanna use about a tablespoon. depending on how thick you want it to be, you can use more.
  • Step 9
  • if you find that its sticking to the skillet add some water to the pan and stir again.
  • Step 10
  • now you want to add in the eggs. think sunny side up. you can also make little pockets so they have a place to rest amd that way they cook faster.
  • Step 11
  • you can either cover the skillet w a pan to poach the eggs or leave the skillet opened.
  • Step 12
  • let the eggs cook through.
  • Step 13
  • turn off the skillet.. waalllaaa you are done :)
  • Step 14
  • serve with toasted bread if you'd like
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