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Shakshuka Recipe

Shakshuka Recipe
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Serving : 5
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Prepare the ingredients before making Shakshuka in your home. Then, follow these steps below to serve Shakshuka for your family or friends.

Ingredients: Shakshuka

  • vegetables
  • 5 tomatoes
  • 2 red peppers ( sweet )
  • 6 eggs
  • 1 onion, chopped
  • 2 garlic cloves
  • 1 tomato paste
  • 1 olive oil, extra virgin
  • 1 hot pepper
  • 1 spices

How to Make Shakshuka

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shakshuka in your home by yourself.

    Step 1
  • Put in one table spoon of oil . After it heats up put in the chopped onion . Wait untill it cooked a little ( see through ) and add the garlic and salt and pepper. Don't cook at any time at a high heat .
  • Step 2
  • A minute after add the 2 big chopped red peppers and cook until they are soft . Abou 20 min . Stir so they don't burn .
  • Step 3
  • After the red peppers are ready you can add about 5 fine chopped tomatoes with 2 table spoons of tomatoe paste ( if it gets too thick you can add some water ) . Stir good and add the hot pepper . I add half of it , you shoul add as you like . Let it cook for 20 min
  • Step 4
  • Break a egg and stir with everything ( blend it well it) it will help the ingredients stick together . After drop the rest of the eggs like in the picture ( it helps if you make place for them with a spoon ) and put a lid over everything . Let it cook untill you see that the eggs are ready . You should check them and see , it depends if you like them runny or hard
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