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Shakshuka:eggs In Fiery Tomatoes Recipe

Shakshuka:eggs in fiery tomatoes Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Shakshuka:eggs in fiery tomatoes in your home. Then, follow these steps below to serve Shakshuka:eggs in fiery tomatoes for your family or friends.

Ingredients: Shakshuka:eggs in fiery tomatoes

  • 1 packages cherry tomatoes
  • 1 can roasted red peppers
  • 1 small onion, chopped
  • 1 tbsp garlic chopped
  • 1 tbsp red pepper flakes
  • 1 tbsp fresh parsley
  • 1 1/2 tsp herb de provence
  • 1 tsp thyme
  • 1 1/2 tsp paprika
  • 1 1/2 ground cumin
  • 2 tbsp evoo
  • 1 egg
  • 1 tbsp shredded mozzarella

How to Make Shakshuka:eggs in fiery tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shakshuka:eggs in fiery tomatoes in your home by yourself.

    Step 1
  • Heat oil then add onions until soft then add red pepper flakes and cumin , paprika, thyme, herb de provence
  • Step 2
  • Next add garlic cook until fragrant then add roasted red peppers add cherry tomatoes until soft next add parsley
  • Step 3
  • Next put tomatoes in ramiken and make a well in the middle of the tomatoes next put whole egg on the well without breaking the yolk
  • Step 4
  • Now bake at 375 FOR 15 minutes remove and place mozzarella cheese around egg return to oven until cheese melts and bubble
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