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Shallot Sambal Recipe

Shallot Sambal Recipe
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Prepare the ingredients before making Shallot Sambal in your home. Then, follow these steps below to serve Shallot Sambal for your family or friends.

Ingredients: Shallot Sambal

  • 4 tsp canola oil
  • 1 tsp shrimp paste, or 1 anchovy fillet, chopped
  • 1 cup thinly sliced shallots (about 6)
  • 2 clove garlic, minced
  • 3 tbsp fresh lime juice
  • 1 pepper to taste
  • 1 coarse salt (kosher or sea) to taste
  • 4 to 8 hot chili peppers, such as Thai chilies or jalapeños, seeded and minced (or leave in the seeds if you want it even hotter)

How to Make Shallot Sambal

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Shallot Sambal in your home by yourself.

    Step 1
  • Heat the oil in a wok or small nonreactive skillet over medium heat.
  • Step 2
  • Add the shrimp paste and fry until fragrant, 30 seconds to 1 minute.
  • Step 3
  • Add the shallots, chilies, and garlic and fry until golden brown, 6 to 8 minutes, reducing the heat if necessary to prevent the shallots from burning.
  • Step 4
  • Transfer the mixture to a blender or food processor and finely chop.
  • Step 5
  • Add the lime juice, salt, and pepper.
  • Step 6
  • Transfer to a jar, cover, and refrigerate.
  • Step 7
  • The sambal will keep for several months.
  • Step 8
  • *Serve at room temperature.*
  • Step 9
  • **This recipe is especially good with grilled shrimp or seafood.**
  • Step 10
  • ***This recipe makes about 1 cup which should serve 4 people.***
  • Step 11
  • ****This recipe brought to you courtesy of Barbecue Bible.****
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