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Shallow Fried Chicken Recipe

Shallow fried Chicken Recipe
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Category : Main
Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Shallow fried Chicken in your home. Then, follow these steps below to serve Shallow fried Chicken for your family or friends.

Ingredients: Shallow fried Chicken

  • 100 grams flour
  • 5 grams tumeric
  • 5 grams cayenne pepper
  • 5 grams salt
  • 5 grams pepper
  • 5 grams chicken spice
  • 5 grams black pepper (crushed)
  • 750 grams chicken pieces (skin on)
  • 1 egg
  • 100 ml olive oil

How to Make Shallow fried Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Shallow fried Chicken in your home by yourself.

    Step 1
  • Defrost tue chicken pieces completely
  • Step 2
  • Pre heat an oven to 180 degrees celcius
  • Step 3
  • In a bowl, place chicken, pour salt over the chicken and put in the microwave on high for 7 minutes. We are now cooking the insides a little so we dont have raw insides.
  • Step 4
  • Remove from microwave.
  • Step 5
  • In a plastic bag, add the rest of the dry ingrdients and shake until they are all mixed in
  • Step 6
  • In a separate bowl, beat the egg
  • Step 7
  • add the microwaved chicken in to the egg making sure all of the chicken pieces are coated with egg
  • Step 8
  • the take each coated egg and place in the flour making sure it's all coated thoroughly.
  • Step 9
  • in a frying pan, heat the olive oil. Put pan on medium heat once the oil is a little runny.
  • Step 10
  • Slowly add in the chicken. Be careful as hot oil pops and burns.
  • Step 11
  • after 5 minutes, turn each chicken piece to other side
  • Step 12
  • Once both sides are golden brown, take the entire pan with the chicken in it and place in the oven for an additional 5 minutes. You might want to drain the oil from the pan first if there is too much oil in the pan it might soak into the chicken making the pieces soggy and oily.
  • Step 13
  • Remove from the Oven, drain excess oil and serve.
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