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Shallow-fried Tofu In Sauce Recipe

Shallow-Fried Tofu in Sauce Recipe
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Prepare the ingredients before making Shallow-Fried Tofu in Sauce in your home. Then, follow these steps below to serve Shallow-Fried Tofu in Sauce for your family or friends.

Ingredients: Shallow-Fried Tofu in Sauce

  • 200 grams Silken tofu
  • 1 Katakuriko
  • 1 Japanese leek
  • Sauce
  • 2 tsp Sugar
  • 1 dash less than 2 tablespoons Soy sauce
  • 1 tbsp Sake
  • 1 tbsp plus Water

How to Make Shallow-Fried Tofu in Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Shallow-Fried Tofu in Sauce in your home by yourself.

    Step 1
  • Wrap the tofu in a paper towel and place it on a plate to drain the excess moisture.
  • Step 2
  • Make the sauce.
  • Step 3
  • Coat the tofu in katakuriko.
  • Step 4
  • Heat sesame oil in a frying pan and pan-fry the larger surface of the tofu.
  • Step 5
  • Flip them over and continue frying.
  • Step 6
  • Fry the sides as well (the oil will splatter, so be careful).
  • Step 7
  • Wipe off the excess oil with a paper towel. Pour the sauce over the tofu, and bring it to a boil as you baste the tofu.
  • Step 8
  • Remove the tofu and let the sauce simmer.
  • Step 9
  • Top the tofu with the leek and then cover with the sauce.
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