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Shallow-fry Breaded Fish Recipe

Shallow-fry Breaded Fish Recipe
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Category : Main Dish
Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Shallow-fry Breaded Fish in your home. Then, follow these steps below to serve Shallow-fry Breaded Fish for your family or friends.

Ingredients: Shallow-fry Breaded Fish

  • 300 g white fish
  • 1/4 cup all purpose flour
  • 2 eggs
  • 2 cups breadcrumbs
  • Salt, pepper, seasoning
  • Canola/vegetable oil, filled 2 inches up the sides of your pot

How to Make Shallow-fry Breaded Fish

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Shallow-fry Breaded Fish in your home by yourself.

    Step 1
  • Prepare 300 g of white fish. (150g/pax). I defrosted frozen dory fillets. They were easy to handle and were of appropriate size to bread.
  • Step 2
  • Pat the fish very dry with kitchen towels. Slice into 10cm by 5cm chunks, no more than 1.5cm thick. Set aside.
  • Step 3
  • Prepare 3 shallow bowls:
  • Step 4
  • 1st bowl: 1/4 cup flour, salt and pepper and seasonings, incorporated well.
  • Step 5
  • 2nd bowl: Breadcrumbs
  • Step 6
  • 3rd bowl: 2 eggs, whisked thoroughly
  • Step 7
  • Now, have a systematic breading system on your kitchen counter top. Fish-> flour -> eggs -> breadcrumbs-> dry platter
  • Step 8
  • Heat up the oil to medium high, or until a breadcrumb dropped in sizzles just a little. Take the piece of fish, dip in this order: 1) flour, pat of excess 2) egg 3) flour again, pat off excess 4) egg 5) breadcrumbs
  • Step 9
  • Repeat this one by one and place on the platter.
  • Step 10
  • Once all the fish have been breaded, the oil should have been hot enough. Test the heat with a few breadcrumbs. It should sizzle nicely. Fry off the fish in batches. Shallow-frying means that the oil does not completely cover the fish, so you would have to flip the fish. Fry each side for approximately 3 minutes.
  • Step 11
  • Serve the fish with a sauce, and a side if the fish is a main, or a main dish, if the fish is a side.
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