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Shantell Villasenor Bread Recipe

Shantell Villasenor Bread Recipe
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Cooking Time : 10 minutes
Serving : 10
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Prepare the ingredients before making Shantell Villasenor Bread in your home. Then, follow these steps below to serve Shantell Villasenor Bread for your family or friends.

Ingredients: Shantell Villasenor Bread

  • 425 grams strong white flour
  • 150 grams sourdough starter
  • 10 grams salt
  • 300 ml water
  • 5 grams fast action dried yeast

How to Make Shantell Villasenor Bread

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Shantell Villasenor Bread in your home by yourself.

    Step 1
  • Add the dry ingredients to a large bowl, keeping the yeast and salt separate (on either side of bowl).
  • Step 2
  • Add the water and mix well to form a rough dough
  • Step 3
  • Leave to autolyse for 30 mins
  • Step 4
  • Knead well, for 10 or so minutes until smooth and stretchy
  • Step 5
  • Cover and place in the fridge for 8 hours (anything from 6-12 is fine)
  • Step 6
  • Pull the risen dough out onto a lightly floured surface (reccomend a 2:1 ratio of bread flour to rice flour for dusting)
  • Step 7
  • Divide the dough into two roughly equal masses
  • Step 8
  • Shape the dough to the desired shape.
  • Step 9
  • Place in well floured bannetons, cover and leave for 1.5 hours at room temperature
  • Step 10
  • Preheat oven to 240C with an old tin with some holes in at the bottom of the oven
  • Step 11
  • Turn out the dough onto your baking surface, dusted well with semolina
  • Step 12
  • Score with a razor bladet
  • Step 13
  • Throw half a cup of water into the tray in the oven
  • Step 14
  • Quickly place the dough into the oven and shut the door
  • Step 15
  • Reduce heat to 220C and bake for 20 mins
  • Step 16
  • Reduce heat to 200C and bake for a further 10 mins
  • Step 17
  • Remove baking surface, leaving bread on bars of the oven
  • Step 18
  • Turn off oven and bake in residual heat for 10 more minutes
  • Step 19
  • Turn out onto a wire rack to cool
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