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Sharba (spicy Lamb Stew) Recipe

Sharba  (spicy lamb stew) Recipe
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Prepare the ingredients before making Sharba (spicy lamb stew) in your home. Then, follow these steps below to serve Sharba (spicy lamb stew) for your family or friends.

Ingredients: Sharba (spicy lamb stew)

  • 600 grams diced lamb
  • 1 large onion, chopped
  • 1 tsp cayenne pepper (more or less add to your taste)
  • 2 tsp ground cinnamon
  • 1 tbsp olive oil
  • 400 grams tinned tomatoes
  • 1 tbsp tomato paste
  • 180 grams cooked chick peas (garbanzo beans)
  • 300 ml chicken stock
  • 2 handfuls orzo pasta

How to Make Sharba (spicy lamb stew)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sharba (spicy lamb stew) in your home by yourself.

    Step 1
  • Soften the onions in the olive oil
  • Step 2
  • Add the lamb and brown
  • Step 3
  • Add in the spices and mix together coating the lamb and onion in the spices
  • Step 4
  • Add in the tomato paste and mix
  • Step 5
  • Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes
  • Step 6
  • Add in the chick peas and simmer for 10 minutes
  • Step 7
  • Add in the orzo (more or less add to your preference) and simmer for another 10 minutes
  • Step 8
  • Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint....enjoy
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