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Sharon's Cheesy Enchiladas Recipe

Sharon's cheesy enchiladas Recipe
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Prepare the ingredients before making Sharon's cheesy enchiladas in your home. Then, follow these steps below to serve Sharon's cheesy enchiladas for your family or friends.

Ingredients: Sharon's cheesy enchiladas

  • 1 lb ground beef
  • 19 oz can of enchilada sauce
  • 1 1/2 cup shredded cheese
  • 1 packages flour tortillas
  • 1 can nacho cheese sauce
  • 1 can rotel

How to Make Sharon's cheesy enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sharon's cheesy enchiladas in your home by yourself.

    Step 1
  • Heat oven to 375°F. Lightly grease 13x9 inch baking dish
  • Step 2
  • In skillet cook ground beef over medium high heat until thoroughly cooked; drain
  • Step 3
  • Stir in 3/4 cup of enchilada sauce and 1 cup of shredded cheese into ground beef
  • Step 4
  • Spoon enchilada filling onto tortillas; roll up tortillas and place seam sides down in baking dish
  • Step 5
  • Mix nacho cheese sauce and rotel in mixing bowl; spread on top of tortillas in baking dish
  • Step 6
  • Pour remainder of enchilada sauce on top of enchiladas
  • Step 7
  • Sprinkle remainder of shredded cheese on top of enchiladas
  • Step 8
  • Bake in oven for 15 to 20 mins or until shredded cheese has melted
  • Step 9
  • ENJOY!
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