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Sharon's Flaky Buttermilk Biscuits Recipe

Sharon's Flaky Buttermilk Biscuits Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Sharon's Flaky Buttermilk Biscuits in your home. Then, follow these steps below to serve Sharon's Flaky Buttermilk Biscuits for your family or friends.

Ingredients: Sharon's Flaky Buttermilk Biscuits

  • 8 tbsp butter ( divided)
  • 2 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup buttermilk

How to Make Sharon's Flaky Buttermilk Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sharon's Flaky Buttermilk Biscuits in your home by yourself.

    Step 1
  • pre-heat oven to 450°F
  • Step 2
  • melt half of butter in 8" or 9" square baking pan
  • Step 3
  • sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
  • Step 4
  • make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
  • Step 5
  • gently knead dough 10 or 12 times
  • Step 6
  • pat or roll dough to about 1" thick and cut onto 2" biscuits
  • Step 7
  • place in baking pan and flip so both sides are covered with melted butter.
  • Step 8
  • place them close together in pan and bake for 12 to 15 min.
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