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Sharon's Macaroni And Cheese Recipe

Sharon's Macaroni and Cheese Recipe
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Cooking Time : 2 minutes
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Prepare the ingredients before making Sharon's Macaroni and Cheese in your home. Then, follow these steps below to serve Sharon's Macaroni and Cheese for your family or friends.

Ingredients: Sharon's Macaroni and Cheese

  • 1 box Elbow Macaroni - boiled and drained
  • 2 tsp Salt
  • 1/4 Pepper
  • 1/2 cup Butter
  • 1 packages Monterey Jack Cheese
  • 1 packages Monzarella Cheese
  • 2 packages Cheddar Cheese
  • 1 packages provolone cheese
  • 1/4 cup Flour
  • 1/2 cup Parmegian Cheese
  • 1/2 cup Italian Bread Crumbs
  • 1/2 tsp Nutmeg
  • 1/2 cup Heavy Whipping Cream
  • 1/2 cup Evaporated Milk

How to Make Sharon's Macaroni and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sharon's Macaroni and Cheese in your home by yourself.

    Step 1
  • Heat butter in large pan until melted. Add flour and stir until smooth. Cook 3-4 minutes until light golden brown
  • Step 2
  • Mix Bread crumbs and parmigiano reggiano cheese in small bowl and set aside.
  • Step 3
  • Add milk and whipping cream to butter one cup at a time whisking smooth; bring to a boil
  • Step 4
  • Add cheese, season with salt and nutmeg.
  • Step 5
  • Stir in cooked pasta
  • Step 6
  • Spray the bottom and sides of a baking dish with cooking spray.
  • Step 7
  • Add pasta/cheese mixture and top with bread crumb/cheese mixture. (add in broccoli florets if desired)
  • Step 8
  • Bake on center rack for 30 - 45 minutes or until topping is golden brown and bubbling around edges.
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