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Shepard's Pie Recipe

Shepard's Pie Recipe
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Prepare the ingredients before making Shepard's Pie in your home. Then, follow these steps below to serve Shepard's Pie for your family or friends.

Ingredients: Shepard's Pie

  • 1 pound Turkey
  • 1 medium Eggplant
  • 2 Tablespoons diced onions
  • 3 diced mushrooms
  • 1/4 cup chicken gravy
  • 1 package frozen spinach
  • 2 Tablespoons butter
  • 8 medium white potatoes
  • 3 tablespoons garlic salt
  • to taste Black pepper

How to Make Shepard's Pie

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Shepard's Pie in your home by yourself.

    Step 1
  • Brown turkey in a skillet. While browning the turkey, peel and dice the eggplant. Add to the skillet with the turkey.
  • Step 2
  • Peel, dice, rinse and add the potatoes to boiling water. Boil the potatoes for fifteen minutes or until they are easy to mash with a fork. Drain in a colander and replace in the pot along with the butter and 1 tablespoon of garlic salt and black pepper. Mash with a hand mixer.
  • Step 3
  • Defrost spinach in the microwave for 5 minutes on high. Place spinach in a colander and press out the excess water.
  • Step 4
  • In a deep casserole dish place turkey mixture on the bottom. Scatter the onions, mushrooms and gravy over the turkey. Next add a layer of spinach over it and Sprinkle garlic salt on top. Lastly add the mashed potatoes over the layer of spinach.
  • Step 5
  • Bake in a preheated 350 degree oven for 30 minutes.
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