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Shepard's Pie Recipe

Shepard's Pie Recipe
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Serving : 2
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Prepare the ingredients before making Shepard's Pie in your home. Then, follow these steps below to serve Shepard's Pie for your family or friends.

Ingredients: Shepard's Pie

  • 450 grams Ground lamb
  • 1/2 Onion (minced)
  • 40 grams Carrot (minced)
  • 1/2 clove Garlic (minced)
  • 2 tsp White flour
  • 1 dash Cinnamon powder
  • 1 pinch Thyme
  • 140 ml Vegetable soup stock (or stock granules dissolved in water)
  • 1 tbsp Tomato purée
  • 1 tsp Worcestershire sauce
  • 2 tsp Olive oil
  • 1 Salt, pepper
  • 400 grams Potatoes
  • 20 grams Butter
  • 1/2 Leek (or Japanese leek)
  • 40 grams Cheddar cheese

How to Make Shepard's Pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Shepard's Pie in your home by yourself.

    Step 1
  • Heat olive oil in a large saucepan. Cook the minced onion and garlic.
  • Step 2
  • Remove Step 1 to a plate. Cook the ground meat in the same pot and season with salt and pepper.
  • Step 3
  • Return Step 1 to Step 2. Add the flour, cinnamon, and thyme. Pour in the soup stock and boil for 5-6 minutes.
  • Step 4
  • Add the tomato purée and Worcestershire sauce to flavor.
  • Step 5
  • Boil or steam the potatoes and remove the skins while still hot. Mash them and combine with the butter.
  • Step 6
  • Place Step 4 into a heat-resistant dish. Top with Step 5. Cut the leek into 1 cm squares and scatter over the top of the pie with the shredded cheese. Bake for 10 minutes at 180°C.
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