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Shepards Pie My Way Recipe

Shepards pie my way Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Shepards pie my way in your home. Then, follow these steps below to serve Shepards pie my way for your family or friends.

Ingredients: Shepards pie my way

  • Main dish
  • 1 lb ground beef, lamb or turkey
  • 2 tsp olive oil
  • 4 cup homemade or packaged mashed potatoes (homemade instructions in directions)
  • 1/2 cup onion, chopped
  • 1/2 cup chopped carrots
  • 1 small can green peas
  • 1 can green beans
  • 1 can corn
  • 3 tbsp flour
  • 3 tbsp butter
  • 1 cup beef broth
  • 1 tsp worcestershire sauce
  • 1 paprika to taste
  • 2 cup cheddar cheese
  • 1 chopped parsley to taste

How to Make Shepards pie my way

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Shepards pie my way in your home by yourself.

    Step 1
  • DirectionsBoil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas green beans and corn..Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika then top with the cheddar cheese. Place
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