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Shepards Pie Recipe

Shepards Pie Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Shepards Pie in your home. Then, follow these steps below to serve Shepards Pie for your family or friends.

Ingredients: Shepards Pie

  • 3 cup mash potatoes
  • 2 tbsp canola oil
  • 1 cup chopped onion
  • 2 carrots diced small
  • 2 garlic cloves minced
  • 1 1/2 lb ground meat
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp all-purpose flour
  • 2 tsp tomato paste
  • 1 cup chicken broth
  • 1 tsp worcestershire sauce
  • 1/2 tsp thyme
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 1/2 cup cheddar cheese
  • pinch paprika

How to Make Shepards Pie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shepards Pie in your home by yourself.

    Step 1
  • You can make your own mash potatoes or instant are fine, I use whatever I have time for.
  • Step 2
  • Preheat oven to 400°F.
  • Step 3
  • Place canola oil in 12 inch saute pan set over medium high heat. Add onion and carrots and saute for 3-4 minutes. Add garlic and stir.
  • Step 4
  • Add the meat, salt and pepper and cook until browned about 3 minutes. Then drain the meat if needed.
  • Step 5
  • Sprinkle the meat with flour toss to coat and cook another minute. Then add the tomato paste, chicken broth, Worcestershire, thyme, and stir.
  • Step 6
  • Bring to a boil, reduce heat to low , cover and simmer for 10 minutes until sauce is thickened.
  • Step 7
  • Add corn and peas to meat mixture and spread evenly into a 11 by 7 baking dish. Top with mash potatoes, starting around the edges to create a seal to prevent bubbling over. Sprinkle with cheese and paprika. Place on cookie sheet in middle of oven for 25 minutes. Remove and let cool for 15 minutes before serving
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