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Shepherd's Pie Stuffed Peppers Recipe

Shepherd's Pie Stuffed Peppers Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Shepherd's Pie Stuffed Peppers in your home. Then, follow these steps below to serve Shepherd's Pie Stuffed Peppers for your family or friends.

Ingredients: Shepherd's Pie Stuffed Peppers

  • Mashed Potatoes
  • 4 large potatoes, diced large
  • 1/2 cup light cream (or milk)
  • 2 tbsp butter
  • salt and pepper
  • 1/4 cup shredded cheese
  • Meat mixture
  • 1/4 cup frozen peas
  • 1/4 cup frozen corn
  • 1 carrot, diced small
  • 1 celery, diced small
  • 1/3 cup beef broth
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1/2 tbsp tomato paste
  • 1 1/2 tbsp worcestershire sauce
  • 1 lb extra lean ground beef
  • 1/2 tsp cornstarch ( this is a thickner)
  • 4 large bell pepper, cored and cleaned

How to Make Shepherd's Pie Stuffed Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Shepherd's Pie Stuffed Peppers in your home by yourself.

    Step 1
  • In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
  • Step 2
  • In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
  • Step 3
  • Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
  • Step 4
  • Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
  • Step 5
  • Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
  • Step 6
  • Place on baking sheet and bake in 400┬░F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! ­čśë­čśŐ
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