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Shepherd's Pie Twice Baked Potatoes Recipe

Shepherd's Pie Twice Baked Potatoes Recipe
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Cooking Time : 60 minutes
Serving : 4
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Prepare the ingredients before making Shepherd's Pie Twice Baked Potatoes in your home. Then, follow these steps below to serve Shepherd's Pie Twice Baked Potatoes for your family or friends.

Ingredients: Shepherd's Pie Twice Baked Potatoes

  • For the Beef Part
  • 1 lb ground beef
  • 1/2-1 carrot, minced (I used 1/2)
  • 1/2 medium sized onion, minced
  • 2 tbsp chili powder
  • 1/2 tbsp adobo seasoning
  • to taste salt and pepper
  • For the Potatoes
  • 4 large Russet Potatoes
  • 2 tbsp garlic powder
  • 2 tbsp sour cream
  • 2 tbsp chicken broth
  • 1 cup cheddar cheese, divided
  • 2 tbsp milk
  • 1 tbsp flour
  • 1 tbsp butter, melted
  • Optional
  • Optional Gravies/Sauces to serve with!
  • Beef Gravy
  • Mushroom Gravy

How to Make Shepherd's Pie Twice Baked Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Shepherd's Pie Twice Baked Potatoes in your home by yourself.

    Step 1
  • Preheat oven to 425°. Wash potatoes well.
  • Step 2
  • Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
  • Step 3
  • While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
  • Step 4
  • Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
  • Step 5
  • Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
  • Step 6
  • Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
  • Step 7
  • In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
  • Step 8
  • Stuff the potatoes with the beef mixture, and pile it on top too!
  • Step 9
  • Add remaining cheese and bake for 10inutes, or until cheese has melted.
  • Step 10
  • Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)
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