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Shepherd's Pie Recipe

Shepherd's pie Recipe
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Category : main dish
Cooking Time : 60 minutes
Serving : 3
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Prepare the ingredients before making Shepherd's pie in your home. Then, follow these steps below to serve Shepherd's pie for your family or friends.

Ingredients: Shepherd's pie

  • For Mashed Potatoes (Leftover mashed potatoes can be used too):
  • 2 large Potatoes
  • 10 g Butter
  • 120 ml Milk
  • LAMB FILLING
  • 300 g Ground lamb/mutton
  • 1 Onions
  • 6 Mushrooms
  • 1 Carrots
  • 1 Tablespoon Flour
  • 240 ml Broth
  • 1 Tablespoon Thyme
  • 1 Tablespoon Parsley
  • to taste Salt and pepper

How to Make Shepherd's pie

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Shepherd's pie in your home by yourself.

    Step 1
  • Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
  • Step 2
  • Preheat ove to 200°C.
  • Step 3
  • Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
  • Step 4
  • Add carrots and meat. Cook until the meat is browned.
  • Step 5
  • Sprinkle in the flour. Mix until the sauce thickens a little.
  • Step 6
  • Add broth, thyme and parsley and bring to a boil.
  • Step 7
  • Turn to low, and cook until most liquid is gone and the mixture is thick.
  • Step 8
  • Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
  • Step 9
  • Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
  • Step 10
  • Dish out and enjoy!
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