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Shepherds Pie Recipe

Shepherds Pie Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Shepherds Pie in your home. Then, follow these steps below to serve Shepherds Pie for your family or friends.

Ingredients: Shepherds Pie

  • 1 1/2 lb 85% ground beef
  • 2 can 10 count each of buttermilk biscuits
  • 1 10 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped
  • 2 cup Beef gravy
  • 2 tbsp Worcestershire sauce
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 cup prepared mashed potatoes

How to Make Shepherds Pie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shepherds Pie in your home by yourself.

    Step 1
  • Preheat oven to 350. Begin to brown ground beef.
  • Step 2
  • You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes.
  • Step 3
  • Drain ground beef. Remove pie plates and increase heat to 375.
  • Step 4
  • In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper.
  • Step 5
  • Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate.
  • Step 6
  • Add 1 1/2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly.
  • Step 7
  • Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown.
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