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Shepherds Pie Recipe

Shepherds Pie Recipe
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Serving : 12
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Prepare the ingredients before making Shepherds Pie in your home. Then, follow these steps below to serve Shepherds Pie for your family or friends.

Ingredients: Shepherds Pie

  • pie
  • 2 1/2 lb lamb
  • 2 cup carrots
  • 1 medium onion, chopped
  • 8 oz mushroom
  • 1/4 cup arrowroot powder
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt
  • 1/3 tsp marjoram
  • 1/3 tsp rosemary
  • 1/3 tsp summer savory
  • 7 lamb stock or beef stock
  • 1/4 cup butter softened
  • mashed cauliflower
  • 2 large heads of cauliflower
  • 1/2 tsp salt
  • 1 1/4 cup heavy cream
  • 1 1/2 pints water

How to Make Shepherds Pie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shepherds Pie in your home by yourself.

    Step 1
  • Preheat oven 275° Fahrenheit
  • Step 2
  • Chop the lamb into bite sized pieces.
  • Step 3
  • Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
  • Step 4
  • Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
  • Step 5
  • Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
  • Step 6
  • Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
  • Step 7
  • Let sit 10 minutes serve I hope you enjoy!
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