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Shepherds Pie Recipe

Shepherds Pie Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Shepherds Pie in your home. Then, follow these steps below to serve Shepherds Pie for your family or friends.

Ingredients: Shepherds Pie

  • 600 grams Minced lamb
  • 300 grams Potatoes, peeled and chopped
  • 300 grams Peeled and chopped carrots and turnip
  • 30 grams Butter
  • 1 dash Milk
  • 1 Onion
  • 1 clove Garlic
  • 1 Sprig rosemary
  • 1 pinch Salt and pepper
  • Gravy
  • 200 ml Lamb/beef stock
  • 1 tbsp Tomato purée
  • 1 Bay leaf
  • 1 dash Olive oil
  • 1 tsp (Heaped) plain flour
  • 1 pinch Each Dried sage, rosemary, thyme
  • Garnish
  • 2 tbsp Grated mature cheddar
  • 1 Tomato, sliced

How to Make Shepherds Pie

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shepherds Pie in your home by yourself.

    Step 1
  • Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.
  • Step 2
  • In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.
  • Step 3
  • Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.
  • Step 4
  • Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.
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