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Sheree's Baked Crab Ragoons Recipe

Sheree's Baked Crab Ragoons Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Sheree's Baked Crab Ragoons in your home. Then, follow these steps below to serve Sheree's Baked Crab Ragoons for your family or friends.

Ingredients: Sheree's Baked Crab Ragoons

  • Filling
  • 4 oz cream cheese, room temp..... about 1/3 of a block
  • 1 *** 1/8 cup of mayo
  • 2 dash worsteshire sauce
  • 2 dash soy sauce
  • 1/4 cup green onion chopped in small peices
  • 1/4 tsp garlic powder
  • 2 tsp sugar
  • 1 *** 1/8 tsp black pepper
  • 1 *** 1/8 tsp ground ginger
  • 1/4 tsp cilantro
  • 1 can crab meat.. or smoked salmon .... 6-8 oz of flaked meat
  • 1 packages wonton wrappers

How to Make Sheree's Baked Crab Ragoons

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sheree's Baked Crab Ragoons in your home by yourself.

    Step 1
  • preheat oven to 350°..... spray or oil a muffin tin..... and place wonton wrappers in each cup and push down
  • Step 2
  • mix all the filling ingredients together WELL ..... and fill wonton cups 3/4 with filling
  • Step 3
  • bake until bubbly and golden brown... approximately 12-15 minutes... it should be bubbly and wrappers should be golden...
  • Step 4
  • *** should make 12 crab ragoons!
  • Step 5
  • **** serve with plum sauce or duck.sauce...
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