Nogluten Recipes

Sheree's Chicken Khorma Recipe

Sheree's Chicken Khorma Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Sheree's Chicken Khorma in your home. Then, follow these steps below to serve Sheree's Chicken Khorma for your family or friends.

Ingredients: Sheree's Chicken Khorma

  • 2 medium chicken breast
  • 1 tbsp ginger and garlic paste
  • 1 medium onion
  • 1 tbsp minced garlic
  • 1 cup chicken broth (can use boullion cubes or carton broth)
  • 1 dash salt and pepper to taste
  • 2 tsp coriander
  • 1 tsp cumin
  • 1 tsp tumeric
  • 2 bay leafs
  • 4 cardmom pods
  • 1 tsp garam masala (can add extra if u want it spicier)
  • 1/4 tsp ginger
  • 1 tsp ground cinnamon
  • 1 pints heavy whipping cream
  • 2 tbsp tomato puree
  • 1 small handful of raisons
  • 1 small handful of roasted almond nuts
  • 1 dash red pepper flakes for a little kick

How to Make Sheree's Chicken Khorma

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sheree's Chicken Khorma in your home by yourself.

    Step 1
  • *** cut up chicken into small bite size pieces.
  • Step 2
  • put garlic, onion, salt, pepper, on chicken and mix by hand. sit in fridge. while marinating get spices. (the next 8 ingredients)
  • Step 3
  • while chicken is marinating take 1 small can of diced tomatoes and pour off juice. put diced tomatoes in the food processor and blend well until mixture is pureed. set aside.
  • Step 4
  • put oil in skillet and fry bowl of spices in oil until they are aromatic. Add ginger and garlic paste. Stir until sizzling. Fry chicken until white.
  • Step 5
  • add pureed tomatoes and allow to get hot again on med high.
  • Step 6
  • add broth, turn it down on low and let simmer for 5 minutes. you may need to add more water.
  • Step 7
  • add remaining ingredients. Raisins and almonds are optional but they add a surprising flavor to the dish.
  • Step 8
  • at this point it should look thin. let cook for 15 - 25 Minutes on low or simmer. it should become thicker.
  • Step 9
  • *** I cook basmati rice in my rice cooker with a 1/2 tsp of cumin and chicken broth.
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