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Sheree's Cucumber Thai Sweet Sauce Recipe

Sheree's Cucumber Thai Sweet Sauce Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Sheree's Cucumber Thai Sweet Sauce in your home. Then, follow these steps below to serve Sheree's Cucumber Thai Sweet Sauce for your family or friends.

Ingredients: Sheree's Cucumber Thai Sweet Sauce

  • 1/2 cup rice wine vinegar
  • 1/4 cucumber, de-seeded and finely cut.... i try to cut on the mandaline
  • 1 medium carrot shredded... about 1/8 cup
  • 2 tbsp white sugar... can use powdered
  • 1/4 cup +1 TBSP sweet chili sauce

How to Make Sheree's Cucumber Thai Sweet Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sheree's Cucumber Thai Sweet Sauce in your home by yourself.

    Step 1
  • Mix vinegar and sugar in a sauce pan and cook until sugar is dissolved.
  • Step 2
  • vinegar/ sugar mixture should become kind od syrupy ... about 2-3 minutes.
  • Step 3
  • put cucumbers and carrots in a mixing bowl.. pour vinegar/ sugar mix over fresh veggies....
  • Step 4
  • add sweet chili sauce and mix... can be stored in a airtight container or jar in the refrigerator or about 3 weeks... it probably won't last that long.
  • Step 5
  • This is very good with crab ragoons, egg rolls, spring rolls, etc
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