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Sheree's Fruit Preserve Bars Recipe

Sheree's Fruit Preserve Bars Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Sheree's Fruit Preserve Bars in your home. Then, follow these steps below to serve Sheree's Fruit Preserve Bars for your family or friends.

Ingredients: Sheree's Fruit Preserve Bars

  • 2 1/2 cup oats
  • 2 1/2 cup all purpose flour
  • 1 cup brown sugar
  • 1/2 cup splenda for cooking.... can use reg sugar
  • 1 tsp salt
  • 1 1/2 tsp baking powder
  • 20 oz jar of fruit preserves .... i use raspberry... peach... or strawberry
  • 2 stick room temp butter

How to Make Sheree's Fruit Preserve Bars

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Sheree's Fruit Preserve Bars in your home by yourself.

    Step 1
  • put all dry ingredients in a bowl and mix well...
  • Step 2
  • cut butter with a knife into 1tablespoon pats....add to mix in the bowl.
  • Step 3
  • with either a pastry mixer or a fork.... incorporate the butter into the mix until it appears crumbly...
  • Step 4
  • *** this fits into an aluminium disposable rectangle pan...
  • Step 5
  • butter a baking dish... I use butter flavored non stick spray....make sure u get the bottom and sides....
  • Step 6
  • pour 1/2 of the mixture into baking dish .... press the mixture firmly in the baking dish....
  • Step 7
  • put preserves of any flavor ontop of the oatmeal mixture.... be careful to GENTLY PUT IT ON...try not to disturb oat layer....
  • Step 8
  • pour remaining mixture on top and gently press it into layer of preserves...
  • Step 9
  • bake at 350° for 30 minutes
  • Step 10
  • allow to set for 10 minutes before you cut it...
  • Step 11
  • *** my dad is diabetic so they carry a lower sugar brown sugar at Walmart ... and when I make it for them I use this instead and sugar free preserves with splenda
  • Step 12
  • **** I've also put a layer of warmed cream cheese and then the preserves...... then the oat topping
  • Step 13
  • **** THIS RECIPE WAS INSPIRED BY THE PIONEER WOMAN.....
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