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Sheree's Garam Masala... Recipe

Sheree's Garam Masala... Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Sheree's Garam Masala... in your home. Then, follow these steps below to serve Sheree's Garam Masala... for your family or friends.

Ingredients: Sheree's Garam Masala...

  • 4 pieces cinnamon stick
  • 5 black cardamom pods
  • 12 bay leaves
  • 20 green cardamom pods
  • 2 tbsp coriander seeds
  • 2 tbsp cumin seeds
  • 1 tsp cloves
  • 1 tsp black peppercorns

How to Make Sheree's Garam Masala...

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sheree's Garam Masala... in your home by yourself.

    Step 1
  • **** GARAM MASALA is usually used in Indian cooking..... I have all the spices here at home, but when I first started Indian cooking I just bought GARAM MASALA at the international market..
  • Step 2
  • heat a dry heavy bottom skillet... let it get warm where u can feel the heat coming off the skillet.
  • Step 3
  • add cinnamon sticks, bay leaves, and the black cardamom in the hot dry skilket. stir until you can smell the aroma....about 2 minutes..
  • Step 4
  • add the other spices and keep a close eye so they don't burn... I never cook higher than med- Med/high....
  • Step 5
  • stir mixture for 2-3 minutes more.... pour mixture out on a plate and let cool completely ....
  • Step 6
  • once cool put in the food processor... and process until its powdery....
  • Step 7
  • can be stored in an airtight container... I usual put mine in a jar.... it can last 6 months...
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