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Sheree's Pressure Cooker Chili Recipe

Sheree's Pressure Cooker Chili Recipe
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Cooking Time : 40 minutes
Serving : 12
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Prepare the ingredients before making Sheree's Pressure Cooker Chili in your home. Then, follow these steps below to serve Sheree's Pressure Cooker Chili for your family or friends.

Ingredients: Sheree's Pressure Cooker Chili

  • 1 ***** THIS IS A PRESSURE COOKER RECIPE....so if u cook this it will take longer than 20 minutes...
  • 1 1/4 lb ground beef
  • 1 medium onion, minced
  • 2 tsp minced garlic 1 tsp gr garlic
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/2 can chili beans
  • 1 can whole tomatoes.... or crushed
  • 4 cup vegtable juice or V8
  • 1 can tomatoes with chilis... DRAINED
  • 2 tsp cumin
  • 1 1/2 tbsp chili powder
  • 1 1/2 tsp paprika
  • 1 cup water
  • 1 tbsp sugar

How to Make Sheree's Pressure Cooker Chili

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sheree's Pressure Cooker Chili in your home by yourself.

    Step 1
  • *** drain the tomatoes and chili so that they r not so hot...
  • Step 2
  • brown ground beef with onion and garlic.... S&P..... when ground beef is 1/2 way done add broken spaghetti noodles and stir until ground beef is done ...
  • Step 3
  • if ground beef has grease .... DRAIN!!!!
  • Step 4
  • pour ground beef and noodles in pressure cooker.... add cumin... chili powder...paprika....
  • Step 5
  • puree tomatoes in the food processor....MAKE SURE YOU DRAIN THE JUICE FROM THE TOMATOES AND CHILIS ....it removes some of the heat....
  • Step 6
  • add water and vegetables juice
  • Step 7
  • add sugar and mix well....
  • Step 8
  • cook on Med for 20 minutes... mine has a setting for soup so I cook it 20 minutes....
  • Step 9
  • **** taste like u slaved all day over a hot stove!!!
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