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Sheree's Raspberry Salad Vinegrette Recipe

Sheree's Raspberry Salad Vinegrette Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Sheree's Raspberry Salad Vinegrette in your home. Then, follow these steps below to serve Sheree's Raspberry Salad Vinegrette for your family or friends.

Ingredients: Sheree's Raspberry Salad Vinegrette

  • 1/3 cup white vinegar
  • 1 dash salt (1/8 tsp)
  • 1 dash black pepper
  • 1/4 tsp garlic (minced)
  • 1/3 cup olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp parsley
  • 4 tbsp raspberry jam

How to Make Sheree's Raspberry Salad Vinegrette

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sheree's Raspberry Salad Vinegrette in your home by yourself.

    Step 1
  • put oil and salt, pepper, and garlic in small sauce pan. add jam..... stir until jam dissolves. shouldn't boil but melt jam.
  • Step 2
  • add both vinegars
  • Step 3
  • take off heat and let get lukewarm.
  • Step 4
  • add parsley and pour in jar or squeeze bottle..
  • Step 5
  • shake well before using.
  • Step 6
  • **** perfect for a romaine, spinach, or arugula.
  • Step 7
  • *** I usually add feta cheese and heirloom tomatoes. can add red tomatoes and a yellow bell pepper for color on baby spinach.
  • Step 8
  • *** love red onion diced small also.
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