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Sheree's Seafood Pot Pie Recipe

Sheree's Seafood Pot Pie Recipe
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Cooking Time : 55 minutes
Serving : 4
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Prepare the ingredients before making Sheree's Seafood Pot Pie in your home. Then, follow these steps below to serve Sheree's Seafood Pot Pie for your family or friends.

Ingredients: Sheree's Seafood Pot Pie

  • 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  • 1 *** cooking spray
  • 1 can cream of onion soup
  • 1 can New England Clam Showder
  • 1/2 cup milk
  • 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  • 3 dash hot sauce
  • 1 packages 12 oz cooked baby shrimp (small)
  • 1 cup imitation crab meat (6 oz bag)
  • 1 stalk celery
  • 1 small onion, minced
  • 2 tbsp butter...
  • 3 dash hot sauce (optional)

How to Make Sheree's Seafood Pot Pie

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sheree's Seafood Pot Pie in your home by yourself.

    Step 1
  • Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°......spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  • Step 2
  • stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  • Step 3
  • saute celery and onion in butter. add to bowl of seafood mixture.
  • Step 4
  • pour in prepared baking dish.
  • Step 5
  • put unfolded pasty on lightly floured surface and roll until it 10x9.... roll around rolling pin just so u can transfer. so it should just be a loose roll.
  • Step 6
  • gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  • Step 7
  • bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  • Step 8
  • **** inspired by the recipe from the Campbell's Casserole and One Dish recipes ....
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