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Sheree's Southern Braised Chicken Recipe

Sheree's Southern Braised Chicken Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Sheree's Southern Braised Chicken in your home. Then, follow these steps below to serve Sheree's Southern Braised Chicken for your family or friends.

Ingredients: Sheree's Southern Braised Chicken

  • 5 large chicken thighs (i use thigh because they give great broth and flavor)
  • 2 cup flour
  • 3 large potatoes diced (i like red, Idaho, or russet)
  • 2 large stalks of celery, diced.... COARSE CHUNKS
  • 1 large onion, diced
  • 1 small bell pepper, in coarse cuts
  • 1 ***** u can use other root veggie like turnip or rutabaga
  • 4 large carrots, coarse chunks or use baby carrots!
  • 2 tbsp oil (for cooking)
  • 2 tsp oil added to mixing bowl allows seasoning to stick
  • flavor bundle
  • 3 bay leaves
  • 1 tsp thyme
  • 1 tsp rosemary, dried

How to Make Sheree's Southern Braised Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sheree's Southern Braised Chicken in your home by yourself.

    Step 1
  • make a spice bundle with either cheese cloth or a nylon stocking.... the mesh should be very tight.. set aside...
  • Step 2
  • take your chicken thighs or even legs.... IF U ARE USING A WHOLE CHICKEN I SUGGEST IT BE CUT INTO PIECES
  • Step 3
  • DEBONE YOUR CHICKEN THIGHS AND REMOVE SKIN
  • Step 4
  • place chicken and veggies in a mixing bowl with the 2 T of oil,,,,
  • Step 5
  • sprinkle them with salt, pepper, garlic powder, paprika.... and mix seasonings over chicken and veggies by hand and really rub seasoning in..
  • Step 6
  • I use my heavy bottom dutch oven or cast iron dutch oven.. put a little oil in the pan and allow to get hot.... flick a little flour in it to see if it sizzles..,
  • Step 7
  • dredge only chicken pieces in flour..,, shake them so that loose flour falls off..,,fry the thighs until they are brown, THEY ARE NOT DONE!!!! remove from pan and place on a non-porous surface. let sit.....
  • Step 8
  • pour out oil in pan should just be a little in the bottom...,add celery, onion and bell pepper (can use red and yellow which are sweeter) scrape up any bits...turn pan to med and stir until semi sift.... about 4-6 minutes. put chicken and juices back in pot... and 3 cups chicken broth... ADD SPICE BUNDLE..... and let cool for 20 min take lid off and cook for another 5-7 minutes,., just until liquid is gone.
  • Step 9
  • if u want to use 2 1/4 cup broth and 1/4 cup white wine like Chardonnay.
  • Step 10
  • **** TASTE BROTH TO SEE IF U NEED MORE SEASONING. remove bundle and discard...,
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