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Sheree's Vegetable/ Potato Samosas Recipe

Sheree's Vegetable/ Potato  Samosas Recipe
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Cooking Time : 40 minutes
Serving : 16
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Prepare the ingredients before making Sheree's Vegetable/ Potato Samosas in your home. Then, follow these steps below to serve Sheree's Vegetable/ Potato Samosas for your family or friends.

Ingredients: Sheree's Vegetable/ Potato Samosas

  • 1 **** oil for deep frying
  • 1/2 tsp ground cumin
  • 1 anhiem pepper
  • 1/2 medium onion
  • 3 stick green onion
  • 2 stick celery, cut into 3" pieces
  • 2 large potatoes, boiled semi soft and drained dry
  • 1 tbsp ground coriander
  • 1/4 tsp garam marsala
  • 1 tbsp sugar.. (Pallu suggested... yummy)
  • wrappers
  • 12 egg roll wrappers, cut in half
  • 1 egg, scrambled

How to Make Sheree's Vegetable/ Potato Samosas

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sheree's Vegetable/ Potato Samosas in your home by yourself.

    Step 1
  • *** there r recipes for SAMSOSA dough... but my right hand is not well enough to make the dough... when I spoke to Pallavi she said that the dough would need to be thicker.
  • Step 2
  • while potatoes are boiling put both types of onions, peppers, and celery and mince...
  • Step 3
  • I boiled the potatoes until they were almost tender but still firm... they will finish in the skillet...
  • Step 4
  • put spices in a skillet with 2 Tbs of cooking oil.....mix in minced veggies, and stir until veggies are soft......mix potatoes into seasoned veggies. the potatoes will break up and look mashed. set aside to allow potato mixture to cool..
  • Step 5
  • ~~~~~~~~~~~~~~~~~~~
  • Step 6
  • cut egg roll should have long rectangles ... fold ends up to form a pyramid or cone.... I will take a pic to go with step..... paint end with egg was "to glue cone"... fill cone with potato mixture..... fold top of cone over and seal with egg wash.
  • Step 7
  • I use my deep fryer and drop them in hot oil. they should turn golden like egg rolls...
  • Step 8
  • these can also be frozen on a cookie sheet in a single layer.
  • Step 9
  • when frozen they can be put in a Ziploc bag.
  • Step 10
  • when you are ready to cook them remove from bag and allow to thaw..
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