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Sherry & Basil Chicken Recipe

Sherry & Basil Chicken Recipe
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Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Sherry & Basil Chicken in your home. Then, follow these steps below to serve Sherry & Basil Chicken for your family or friends.

Ingredients: Sherry & Basil Chicken

  • 2 chicken breasts
  • 1/2 cup sherry
  • 3/4 oz basil; minced, few leaves saved to chiffonade for garnish
  • 1/2 cup honey
  • 1/2 cup dijon mustard
  • 1/3 cup sherry vinegar
  • 1 tsp rosemary; minced
  • 1/2 tsp thyme
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 olive oil; as needed
  • 1 pinch salt and pepper

How to Make Sherry & Basil Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sherry & Basil Chicken in your home by yourself.

    Step 1
  • Marinate chicken in sherry for 4-48 hours, at least overnight.
  • Step 2
  • Combine sherry vinegar, dijon, basil, and honey in a large mixing bowl. Whisk together. Add a pinch of salt and pepper.
  • Step 3
  • Pat dry. Coat chicken with enough oil to cover. Season with dried spices. Bake at 300° for approximately one hour or until thermometer reaches 165°
  • Step 4
  • Serve with sauce and basil garnish
  • Step 5
  • Variations; Lemon, white or apple cider vinegar, fruit puree, shallots, horseradish, parsley, parmesan, oregano,
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