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Sherry Chicken With Pearl Onions Recipe

Sherry chicken with pearl onions Recipe
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Cooking Time : 50 minutes
Serving : 5
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Prepare the ingredients before making Sherry chicken with pearl onions in your home. Then, follow these steps below to serve Sherry chicken with pearl onions for your family or friends.

Ingredients: Sherry chicken with pearl onions

  • 6 tbsp cooking oil
  • 5 chicken tenderloins
  • 1 salt, pepper, garlic powder season to taste
  • 350 grams white pearl onions
  • 1 tsp sugar
  • 1/2 cup sherry
  • 1 cup sherry vinegar or balsamic vinegar
  • 3 tbsp fresh chopped thyme

How to Make Sherry chicken with pearl onions

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sherry chicken with pearl onions in your home by yourself.

    Step 1
  • Marinate chicken with salt, pepper, and garlic powder.
  • Step 2
  • Heat half of oil in a large skillet. Add chicken and cook until both sides are browned. Set chicken aside.
  • Step 3
  • Peal the onions. I also chopped them in half but I suppose that part is optional depending on what you prefer.
  • Step 4
  • Heat the rest of the oil in the pan. Add onions.
  • Step 5
  • Cook onions until golden. Add sugar to caramelize them and cook them about 1-2 more minutes.
  • Step 6
  • Add sherry, sherry vinegar/balsamic vinegar , and thyme to pan. Stir, cover, and let it simmer on low heat about 15 minutes.
  • Step 7
  • Add the chicken to the pan and let it simmer another 10 minutes. Remove lid and let it simmer a couple more minutes. Serve hot.
  • Step 8
  • BONUS IDEAS: you can also just make the onions in sauce and serve with bread as an appetizer or drain the liquid and add the onions to green beans or other vegetables as a side. Both are delicious ­čśŐ
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