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Sheryl's November Three Bean Stew With Pintos Lentils And Great Northern Beans Recipe

Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans Recipe
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Prepare the ingredients before making Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans in your home. Then, follow these steps below to serve Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans for your family or friends.

Ingredients: Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

  • 2 medium Hamhocks
  • 1/2 cup each pintos , lentils and great northern beans
  • 2 quart water
  • 1 tsp minced garlic
  • 1 medium onion
  • 1 packages baby carrots
  • 1 tsp equal parts curry and cumin
  • 1/2 as needed Teaspoon salt to taste

How to Make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans in your home by yourself.

    Step 1
  • Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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