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Shiitake And Tuna Cheese Bake With Aromatic Yuzu Pepper Recipe

Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper Recipe
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Serving : 1
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Prepare the ingredients before making Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper in your home. Then, follow these steps below to serve Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper for your family or friends.

Ingredients: Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper

  • 6 Shiitake mushrooms
  • 1 can Canned tuna
  • 1 1/2 tbsp Mayonnaise
  • 1 Melting cheese (to taste)
  • 2 cm Yuzu pepper paste (from a pre-grated tube) or 1/2 teaspoon

How to Make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper in your home by yourself.

    Step 1
  • Clean the shiitake mushrooms and remove the stems.
  • Step 2
  • In a bowl, mix the drained tuna, mayonnaise and yuzu pepper paste. Add melting cheese and mix some more.
  • Step 3
  • Upturn the mushrooms and spread the mixture from Step 2.
  • Step 4
  • Bake in an oven until they're baked and it's done!
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