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Shiitake Mushroom And Bok Choy Soup Recipe

Shiitake mushroom and bok choy soup Recipe
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Category : dinner
Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Shiitake mushroom and bok choy soup in your home. Then, follow these steps below to serve Shiitake mushroom and bok choy soup for your family or friends.

Ingredients: Shiitake mushroom and bok choy soup

  • 8 oz fresh shiitake mushrooms sliced
  • 1 onion sliced thin
  • 2 large carrots sliced thin
  • 4 cloves garlic minced
  • 3 tbsp. minced ginger
  • 3 cups chopped bok choy
  • 4 cups chicken stock
  • 2 tbsp. liquid aminos or soy sauce to taste
  • 1 tbsp. fish sauce
  • 1 tbsp. canola oil
  • 4 green onions sliced for garnish

How to Make Shiitake mushroom and bok choy soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Shiitake mushroom and bok choy soup in your home by yourself.

    Step 1
  • Heat oil in pot and cook onion until soft. 3 minutes or so.
  • Step 2
  • Add carrots, ginger and garlic. Cook for 2 minutes.
  • Step 3
  • Add mushrooms. Continue cooking for 5 minutes on low heat.
  • Step 4
  • Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
  • Step 5
  • Add shredded chicken if desired.
  • Step 6
  • Garnish with green onion
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