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Shiitake Mushroom Mayonnaise & Cheese Bake With Shichimi Spice Recipe

Shiitake Mushroom Mayonnaise & Cheese Bake with Shichimi Spice Recipe
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Serving : 2
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Prepare the ingredients before making Shiitake Mushroom Mayonnaise & Cheese Bake with Shichimi Spice in your home. Then, follow these steps below to serve Shiitake Mushroom Mayonnaise & Cheese Bake with Shichimi Spice for your family or friends.

Ingredients: Shiitake Mushroom Mayonnaise & Cheese Bake with Shichimi Spice

  • 8 Shiitake mushrooms
  • 2 tbsp Mayonnaise (low calorie type)
  • 1 Green onions (finely sliced)
  • 1 Grated cheese
  • 1 Shichimi spice

How to Make Shiitake Mushroom Mayonnaise & Cheese Bake with Shichimi Spice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shiitake Mushroom Mayonnaise & Cheese Bake with Shichimi Spice in your home by yourself.

    Step 1
  • Remove the shiitake mushroom stems and arrange on foil. Coat with mayonnaise and sprinkle with grated cheese.
  • Step 2
  • Top with green onions and sprinkle with shichimi spice. Bake in a toaster oven for 5 minutes.
  • Step 3
  • Fried Chicken and Umeboshi Sandwiches -.
  • Step 4
  • Basic Okara -.
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