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Shiitake Mushrooms Sautéed With Butter And Soy Sauce Recipe

Shiitake Mushrooms Sautéed with Butter and Soy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Shiitake Mushrooms Sautéed with Butter and Soy Sauce in your home. Then, follow these steps below to serve Shiitake Mushrooms Sautéed with Butter and Soy Sauce for your family or friends.

Ingredients: Shiitake Mushrooms Sautéed with Butter and Soy Sauce

  • 10 Shiitake mushrooms
  • 1 dash Garlic soy sauce or soy sauce
  • 10 grams Butter
  • 1 Shichimi seasoning

How to Make Shiitake Mushrooms Sautéed with Butter and Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce in your home by yourself.

    Step 1
  • Remove the stems from the shiitake and make small criss-crosses in the surfaces.
  • Step 2
  • Heat a frying pan, add the butter and the shiitake and fry them on both sides. Finally, add the soy sauce and stir-fry quickly.
  • Step 3
  • Transfer them to a serving plate and season with shichimi spice.
  • Step 4
  • Grilled Shiitake Mushrooms with Mayo Cheese and Shichimi Spice
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