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Shiitake Spinach Udon Recipe

Shiitake Spinach Udon Recipe
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Serving : 2
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Prepare the ingredients before making Shiitake Spinach Udon in your home. Then, follow these steps below to serve Shiitake Spinach Udon for your family or friends.

Ingredients: Shiitake Spinach Udon

  • 4 cup water
  • 3/4 cup dried bonito flakes
  • 1/4 cup soy sauce
  • 1 tbsp sugar
  • 4 spinach
  • 2 packages Japanese udon noodlew
  • 6 shiitake mushrooms (soaked)

How to Make Shiitake Spinach Udon

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shiitake Spinach Udon in your home by yourself.

    Step 1
  • Bring water to boil; reduce heat and add the dried bonito flakes.
  • Step 2
  • Simmer for 15 minutes, strain; save the stock and heat pot. Throw out flakes.
  • Step 3
  • Add soy sauce and sugar to the stock.
  • Step 4
  • Slice shiitake mushrooms. Add to the heated stock, along with the mushroom soaking liquid. Cook for three minutes.
  • Step 5
  • Add noodles ; cook for 2 minutes.
  • Step 6
  • Put in the spinach and cook for about 1 minute.
  • Step 7
  • Serve in two large bowls
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