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Shiitake With Gochujang Recipe

Shiitake with Gochujang Recipe
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Prepare the ingredients before making Shiitake with Gochujang in your home. Then, follow these steps below to serve Shiitake with Gochujang for your family or friends.

Ingredients: Shiitake with Gochujang

  • 7 Shiitake mushrooms
  • 1 rounded teaspoon Katakuriko
  • 1 tbsp Vegetable oil & sesame oil (you can use both or just one kind)
  • 1 tbsp ●Gochujang
  • 1 tbsp ●Sake
  • 1 tsp ●Soy sauce
  • 1 tsp ●Honey
  • 1 tsp ●Vinegar
  • 3 cm ●Grated ginger in a tube
  • 1 Roasted sesame seeds

How to Make Shiitake with Gochujang

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shiitake with Gochujang in your home by yourself.

    Step 1
  • Remove the root and stems from the shiitake mushrooms. Saute the stems, too, if you like! I always eat them, too!
  • Step 2
  • Put the mushrooms from Step 1 and the katakuriko in a plastic bag and shake to lightly coat.
  • Step 3
  • Heat the oil in a frying pan and turn the heat to medium. Saute the shiitake mushrooms and cook them through.
  • Step 4
  • Remove any excess oil. Mix the ● ingredients together, then pour on top of the mushrooms. Shake the pan as you coat the mushrooms in the sauce.
  • Step 5
  • When most of the liquid is almost gone and the mushrooms are glossy, transfer to a dish and sprinkle sesame seeds on top.
  • Step 6
  • This time, I used small shiitake mushrooms, so I didn't cut them. Please slice them to your desired thickness!
  • Step 7
  • There's also a sweet potato version, "Sweet Potato with Gochujang,"!
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