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Shijimi Clam 'tsukudani' (savory Simmered Side Dish) Recipe

Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) Recipe
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Prepare the ingredients before making Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) in your home. Then, follow these steps below to serve Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) for your family or friends.

Ingredients: Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish)

  • 600 grams Shijimi clams (basket or freshwater clams)
  • 2 thin pieces Ginger
  • 3 tbsp Sugar
  • 3 tbsp Sake
  • 3 tbsp Mirin
  • 4 tbsp Soy sauce
  • 50 ml Water from boiling the clams

How to Make Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) in your home by yourself.

    Step 1
  • Degrit the shijimi clams, and wash by rubbing the shells together.
  • Step 2
  • Boil the clams, place in a strainer, and remove the flesh. Set aside 50ml of the water from the boiled clams.
  • Step 3
  • Bring the clam water, ginger, and the seasonings to a boil, then add the clams. Simmer until the sauce is reduced to a small amount.
  • Step 4
  • Once it cools, store in the refrigerator.
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