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Shijimi Clam & Tomato Pasta For Hangovers Recipe

Shijimi Clam & Tomato Pasta for Hangovers Recipe
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Serving : 2
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Prepare the ingredients before making Shijimi Clam & Tomato Pasta for Hangovers in your home. Then, follow these steps below to serve Shijimi Clam & Tomato Pasta for Hangovers for your family or friends.

Ingredients: Shijimi Clam & Tomato Pasta for Hangovers

  • 250 grams Spaghetti
  • 200 grams Shijimi clams (basket or freshwater clams)
  • 3 tbsp Sake
  • 2 clove Garlic
  • 1 Red chili pepper
  • 1 tbsp Olive oil
  • 1 can Canned crushed tomatoes
  • 1 Salt and pepper
  • 1 Basil

How to Make Shijimi Clam & Tomato Pasta for Hangovers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Shijimi Clam & Tomato Pasta for Hangovers in your home by yourself.

    Step 1
  • Add an appropriate amount of salt to boiling water. Boil the pasta up to a minute before the specified boiling time on the package, then drain in a strainer.
  • Step 2
  • While the pasta is boiling, combine the shijimi clams and sake in a frying pan and steam cook. Once the clams have opened, transfer them with the liquid to a bowl and set aside.
  • Step 3
  • Add olive oil and garlic to the same frying pan together with the red pepper cut into rounds. Cook until fragrant.
  • Step 4
  • Once fragrant, add the canned tomatoes and the soup from Step 2. Simmer on low heat for 10-15 minutes until the sauce thickens.
  • Step 5
  • Combine the clams from Step 2 with the sauce from Step 4, and season with salt and pepper to taste.
  • Step 6
  • Mix in the boiled pasta to the sauce from Step 5, transfer to individual serving plates, and top with basil.
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