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Shijimi Clam Pasta, Alle Vongole Style Recipe

Shijimi Clam Pasta, alle Vongole Style Recipe
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Serving : 2
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Prepare the ingredients before making Shijimi Clam Pasta, alle Vongole Style in your home. Then, follow these steps below to serve Shijimi Clam Pasta, alle Vongole Style for your family or friends.

Ingredients: Shijimi Clam Pasta, alle Vongole Style

  • 200 grams Pasta
  • 400 ml Shijimi clams
  • 2 clove Garlic
  • 2 Takanotsume
  • 2 tbsp Olive oil
  • 100 ml Sake
  • 300 ml Pasta cooking water
  • 1 dash Kombu tea
  • 1 dash Parsley
  • 1 dash Coarsely ground black pepper

How to Make Shijimi Clam Pasta, alle Vongole Style

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shijimi Clam Pasta, alle Vongole Style in your home by yourself.

    Step 1
  • Boil the pasta in plenty of water with salt. Reserve some of the cooking water.
  • Step 2
  • Add the olive oil, garlic, and takanotsume to a frying pan and heat. Once it becomes aromatic, add the clams, pour in the sake, cover with a lid, and steam cook.
  • Step 3
  • Once the clams have opened add the pasta and mix everything together. Add the pasta cooking water and taste. Adjust the flavor with kombu tea and pepper.
  • Step 4
  • Transfer to a serving plate, garnish with minced parsley, and it's complete.
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