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Shijimi Clam Soup For Hangover Prevention Recipe

Shijimi Clam Soup for Hangover Prevention Recipe
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Serving : 4
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Prepare the ingredients before making Shijimi Clam Soup for Hangover Prevention in your home. Then, follow these steps below to serve Shijimi Clam Soup for Hangover Prevention for your family or friends.

Ingredients: Shijimi Clam Soup for Hangover Prevention

  • 200 grams Shijimi clams (basket or freshwater clams)
  • 10 cm worth Sliced Japanese leek
  • 1 tbsp Finely chopped ginger
  • 1 tsp Sesame oil
  • 800 ml Water
  • 1 tsp Wei-pa (or chicken soup stock)
  • 1/2 tsp Salt and pepper
  • 1 tsp Soy sauce

How to Make Shijimi Clam Soup for Hangover Prevention

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shijimi Clam Soup for Hangover Prevention in your home by yourself.

    Step 1
  • De-sand the shijimi clams, wash well, and strain through a sieve.
  • Step 2
  • Heat sesame oil in a pot and sauté the Japanese leek and ginger.
  • Step 3
  • Add the shijimi clams to Step 2 and continue to sauté.
  • Step 4
  • Once the clams have opened, add the water, Weipa, salt and pepper, and soy sauce to season and enjoy!
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